Marina Restaurant and Lounge Bar
Chef Hat Consideration List – VOTE
Best Known For
Taste of the Bay: a selection of seafood consisting of grilled or battered fish, battered and panned prawns, crumbed and panned calamari, natural Coffin Bay oysters, garlic mussels, scallops and smoked salmon.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Ian Pontin
Opening Hours
Groups & Functions
The Lady Nelson Room at The Marina Restaurant is a spacious and stylish function room with vaulted ceilings, a raised stage and a dance floor. Whether it’s a wedding you’re planning, engagement, birthday, corporate launches, conference or another special celebration, the can offer a great venue for your event. The Lady Nelson Room offers a full complement of audio visual equipment including a data projector & large screen, sound equipment and microphone.
- Up to 250 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Finger Food
- Set Menu
If you want fantastic service, beautifully cooked meals and a seaside location the Marina Restaurant is the place to go. The chef's selection of prime local produce and an array of stable regulars as well as chefs specials makes this a favourite place to dine. There is a great selection of hand picked wines at moderate prices and the staff cater for your every need. On a summers night its great to eat outside overlooking the marina and in winter its cosy inside. Fantastic hosts