Mango's Bar and Grill
Best Known For
The Sunshine Coast’s most innovative pub food, with the freshest local produce, creative Chefs and excellent customer service.
About Mango's Bar and Grill
Elevating pub dining with a team of internationally trained Chefs, Mango’s Bar & Grill on Frizzo Road in Palmview curates the freshest flavours of the Sunshine Coast. Nestled in the iconic Banana Bender pub, you’ll be greeted by some quirky characters on arrival, from a kangaroo in sunglasses to a koala riding a wave, while the choice of where to dine is up to you - from the spacious Queensland-inspired verandah to the Celebrity Mezzanine, where more than 60 famous Aussies in caricature await. Feast on pub classics like free-range, local hand-crumbed chicken parmy, a grilled rump steak burger topped with Mooloolaba prawns, crumbed Dory fillets paired with hot, crispy chips, to tamarind glazed salmon, seared barramundi, organic beef, lamb and pork, grown just 90 minutes away from the hotel.
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More From Mango's Bar and Grill
RECIPES
Braised Pork Belly Humba with Papaya Salad - Chef Recipe Robert Caymo Cauilan.
I'm delighted to share the recipe for braised beef pork belly humba with papaya salad. This recipe holds a special place in my heart as it reflects my Filipino heritage through the traditional dish of humba and it adds a personal touch with the inclusion of my favourite, papaya salad. Each bite is a taste of nostalgia and a celebration of my Filipino roots.
ARTICLES
The Crucial Ding of the Timer Rules the Mango’s Kitchen – Chef Chat with Robert Caymo Cauilan.
Always listening for the ding of the timer as the order printer relentlessly barks out orders, Mango's Bar and Grill Chef Robert Caymo Cauilan is constantly on high-alert in the kitchen......
ARTICLES
Summer Lovin’ – Let’s Get that Summer Vibe Going!
Summer Down Under is a season of fun and sun…sandy toes, burnt nose and days spent lazing by the pool. Check out what we have in store this week as we prepare for festive gatherings and backyard barbe...
ARTICLES
Beware of Resting Witch Face! 4 Spooky Venues to Celebrate Halloween.
A haunting we will go on Tuesday, October 31 as Australians prepare for a coffin break and free broom rides come Halloween. Try these four venues to rest your boos and sit for a spell:...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 250 Chef: Robert Cauilan
Great food. Great staff. Great vibe/atmosphere.