Mandurah Steakhouse

Best Known For

Crackling pork belly, honey mustard potatoes, pickled beetroot, pumpkin mash and five spice jus.

Carnivores aren’t the only diners heading to Mandurah Steakhouse on Pinjarra Road for a meal to remember. Locals and visitors alike love this dining destination in the heart of Mandurah for its rustic ambience and hearty meals, all enjoyed in surrounds of exposed brick, black and white artwork and tantalising aromas wafting from the kitchen. It’s all about steak, but not before delving into char-grilled chicken wings and hot sauce, then slice your knife into perfectly cooked Black Angus sirloin, smashed potatoes and vegetables. Burger lovers can chow down on a Pig Daddy – pork belly, bacon, pulled pork, coleslaw, lettuce, tomato and sweet chilli mayo on brioche topped with a pickle. Those looking to share opt for a Caveman platter of ribs, wings, lamb shank, pork belly, beans and coleslaw.