Best Known For
Mallalieu Board - cheeses, with duck pistachio and green pepper terrine, fig & walnut roulade, cornichons, olives, salad & baguette. Salmon Breaky Stack - Harris Smokehouse salmon gravlax, avocado, Barossa valley halloumi, fresh greens on toasted sourdough, served with an option of a poached/fried egg. Croque Madame - French Style grilled ham, and compete cheese, on fresh sourdough with mustard, and bechamel topped with a fried egg.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 55
Opening Hours
Mon Closed
Tue 8:00 AM - 4:00 PM
Wed 8:00 AM - 4:00 PM
Thu 8:00 AM - 6:00 PM
Fri Closed
Sat Closed
Sun Closed
Breakfast: 7 Days Lunch: 7 Days
