Best Known For
LAMBS BRAINS served on savoy cabbage, burnt lemon caper and white wine sauce. TWICE COOKED CRISPY DUCK served on giant croquette, baby bok choy and finished with plum glaze. LAMB RACK pistachio crusted, served with beetroot mash, baby carrots and red wine jus.
Shop 10, 26 Tedder Avenue, Main Beach 4217 QLD - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 65 Chef: Vanessa