Maeve Wine

Best Known For

Dry-aged quail, native plum, jus and sides of crispy kipfler potatoes and snake beans.

Born of the love of wine, food and warm hospitality, Maeve Wine on Melbourne Street brings a taste of Europe to South Brisbane. The passion project of three friends, head upstairs to a versatile space to find bar seating along with dining room options in stylish surrounds of dark wooden table settings, large windows displaying city views and drop globe lighting. Offering snacks, share plates and substantial mains from a European-inspired menu, start your culinary journey with scallop crudo, mandarin, burnt butter and anchovy, or steak tartare, confit yolk, fried potato and Parmesan. Pasta lovers may opt for Bay lobster strozzapreti, broccoli, lemon and Grana Padano, or try steamed barramundi and Goolwa pipis, tomato and kombu sugo and tarragon; finish with Basque cheesecake and yuzu curd.