Best Known For
Lamb Cutlets, Snitzel, Seafood Specials Board
Features & Facilities
Seats: 100 Chef: Craig Mattick
Opening Hours
Mon Closed
Tue Closed
Wed 11:30:AM - 2:00:PM
Wed 5:30:PM - 8:00:PM
Thu 11:30:AM - 2:00:PM
Thu 5:30:PM - 8:00:PM
Fri 11:30:AM - 2:00:PM
Fri 5:30:PM - 8:00:PM
Sat 11:30:AM - 2:00:PM
Sat 5:30:PM - 8:00:PM
Sun 11:30:AM - 2:00:PM
