Best Known For
Beef Short Ribs: sous vide medium rare beef short ribs, green vegetables and smoky garlic chilli sauce.
Expect dishes combining Japanese techniques with Australian produce on the menu at Machi on Inkerman Street in St Kilda. With a name meaning ‘small town, or community’, this Japanese restaurant fits in well with the eclectic style of Melbourne’s foodie suburb; take a seat alfresco at vibrant red tables and people watch while sipping an icy wine, or indoors where a sleek vibe awaits with dark wood and moody lighting. From tapas to sushi and sashimi there are plates to tempt all tastes, perhaps start with black vinegar chicken karaage, or tempura soft-shell crab, ponzu mayo and onion pepper sauce; before mains such as miso duck breast, cooked medium rare, with eggplant, cucumber and plum chutney. For an indulgent dessert, try a black sesame ice cream sundae, layered with fruit.
14 Inkerman Street, St Kilda 3182 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Tatsuya Yamazaki