Best Known For
Malfaldine pasta with Moreton Bay bug, herb crumb and bottarga.
With a contemporary, Modern Australian menu highlighting the finest locally sourced ingredients, complemented by impeccable service, Lyrebird Restaurant is the perfect place to start your evening at QPAC in Brisbane’s South Bank Cultural Precinct. Nestled alongside vibrant Cascade Court, relax and enjoy the surroundings while taking in a curated collection of contemporary indigenous artwork and perusing a menu delivered by Italian Michelin-trained Head Chef, Salvatore Rizzato; perhaps starting with freshly shucked oysters, lemon and Chardonnay vinegar and finger lime. Spanner crab potato crossini with caviar and lemon myrtle are sure to entice, followed by grilled barramundi, charred lemon, caviar butter sauce and watercress; finish decadently with chocolate delice and ice cream.
Cnr Grey and Melbourne Streets, South Brisbane 4101 QLD - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 150 Chef: Salvatore Rizzato
Operation hours may vary. Please visit Lyrebird website for current trading hours.
- Up to 170 Guests
- Birthday Party
- Dinner Party