Lyrebird Restaurant

Best Known For

Malfaldine pasta with Moreton Bay bug, herb crumb & bottarga. 280g Wagyu Scotch Fillet with mushroom sauce & charred broccolini.

With a contemporary, Modern Australian menu highlighting the finest locally sourced ingredients, complemented by impeccable service, Lyrebird Restaurant is the perfect place to start your evening at QPAC in Brisbane's South Bank Cultural Precinct. Nestled alongside vibrant Cascade Court, relax and enjoy the surroundings while taking in a curated collection of contemporary indigenous artwork and perusing a menu delivered by Italian Michelin-trained Head Chef, Salvatore Rizzato; perhaps starting with freshly shucked oysters, lemon and Chardonnay vinegar and finger lime. Spanner crab potato crossini with caviar and lemon myrtle are sure to entice, followed by grilled barramundi, charred lemon, caviar butter sauce and watercress; finish decadently with chocolate delice and ice cream.