Lot Two

Best Known For

To start; Corn fritter Spanish ham & avocado salsa or to share; 1kg smoked brisket roasted Dutch carrots & new potatoes

In the heart of Tweed Heads, Lot Two invites diners to experience a unique take on modern Australian cuisine. This vibrant restaurant boasts a stylish yet relaxed setting, adorned with natural wood finishes and ample sunlight, creating a warm atmosphere ideal for gatherings. Guests can indulge in signature dishes like the delectable corn fritters, paired with Spanish ham and avocado salsa, or the impressive 1kg smoked brisket, served alongside roasted Dutch carrots and new potatoes for sharing. What sets Lot Two apart from others in the Northern Rivers region is its commitment to locally sourced ingredients and a creative twist on classic flavours, ensuring a memorable dining experience that captures the essence of Australian culinary culture.