Best Known For
To start; Corn fritter Spanish ham & avocado salsa or to share; 1kg smoked brisket roasted Dutch carrots & new potatoes
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 500 Chef: Nathan Tillott
Opening Hours
Mon 10:00:AM - 9:00:PM
Tue 10:00:AM - 9:00:PM
Wed 10:00:AM - 9:00:PM
Thu 10:00:AM - 9:00:PM
Fri 10:00:AM - 9:00:PM
Sat 10:00:AM - 9:00:PM
Sun 10:00:AM - 9:00:PM
