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12 Chef Hat Award

Location & Map

80 Gregory Street, Townsville 4810 QLD - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 150   Chef: Kevin Cameron  

Opening Hours

Lunch: 7 Days Dinner: 7 Days Late: 7 Days

Leave a Review

Member Reviews (6)

Dixonfamily52

Good food, unreliable service
Our food order got forgotten, the chips we paid for never turned up. When we got it food was pretty good.

Jimmy_D

The Dirty Double Homemade double beef burger, double cheese, smoked bacon, lettuce, tomato, pickled red onion, American mustard & a little kick of Sriracha mayo for double flavour… BOOM!
Overlooking The Stand Headlands with cool ocean breezes. The cuisine is a reflection of great Northern Aussie fusion where the extensive menus offer something for everyone.Got to try the hot Buffalo Chicken wings or the burger. PS: I tried longboarding once - I was asked to leave after 3 years for not paying the rent!?

NatalieRyan

Amazing. Must try the ribs... Lived in USA and they are American Baby back ribs and bigger servings then Ribs and Rumps. They taste amazing. The service is Delicious. My meal did take over half and hour but the staff had let us know there was a 40 minute wait at the time because the restaurant was packed. It was well worth the wait. My partner had the seared tuna which was magnificent... They used A grade tuna! We also had dessert the chocolate fondant is to die for. The drinks menu is delicious. I tried the Twisted Margarita which was tequila chambered and limes and strawberries all fresh fruit and just delicious... Also had the raspberry mule and it was amazing and fresh too. My partner had a glass of wine and the longboard beer. Said it was an amazing pale ale and they offered a lot of variety for the wine and beer menu. Just a tip top night we were looked after. We loved the place so much we went back the next night with friends and we all ordered from entrees and bar snacks and shared everything... We tried the fish tacos and mexican corn... Truly a taste of mexico and fresh. We also had both types of wings as well as the southwest calamari which was cooked perfectly with bacon corn tomatoes coriander and a fresh garlic aioli... Everything was just so good and fresh. It was an upscale beach shack... Felt like I was eating in Sydney! Recommend this place to anyone.

simply_pre

We ate here twice and both times our orders came out 40 minutes after ordering. We got served our appetizers in 20 minutes but when our mains arrived we weren't able to finish it due to the long wait

maka032

Can not fault anything the night out was great :)

kerrie53136

Big surprise,the food was so much more than we expected, will be returning.