LoLuk Bistro

Best Known For

Slow-cooked lamb shoulder, eggplant caviar, sun-dried tomatoes and Kalamata olives.

Romancing diners with classic French charm, LoLuk Bistro on Bourke Street in Surry Hills is a destination worthy bistro. Inspired by the south of France and family recipes, guests are welcomed by potted trees, white tablecloths, mood lighting and a rustic brick and stone interior, beckoning them to settle in and linger over a lazy weekend lunch or cosy dinner. Perhaps start a culinary journey with Gravlax salmon, beetroot veloute, wild asparagus and lemon Chantilly; before moving on to tantalising mains such as beef eye fillet, potato gratin, dried tomatoes and a rocket salad, or pink pork tenderloin, carrot veloute, peas, bacon and confit shallots. Dessert lovers can indulge in a red fruits souffle with cacao ice cream, or profiteroles, vanilla ice cream and hot chocolate sauce.