LoLuk Bistro

Best Known For

Crispy skin pork belly, zucchini caviar, braised fennel and fondant potatoes.

Romancing diners with classic French charm, LoLuk Bistro on Bourke Street in Surry Hills is a destination worthy bistro. Inspired by the south of France and family recipes, guests are welcomed by potted trees, white tablecloths, mood lighting and a rustic brick and stone interior, beckoning them to settle in and linger over a lazy weekend lunch or cosy dinner. Perhaps start a culinary journey with beef carpaccio with Parmesan, or country terrine with pickles and grilled garlic toast; before moving on to tantalising mains like duck breast with housemade provencal gnocchi and a side of green beans with olive oil, parsley and shallots. Dessert lovers can indulge in lavender flavoured crème brulee with cookie financier, or French choux pastry with vanilla ice cream and hot chocolate sauce.