Best Known For
Seasoned Fillet Chicken - marinated chicken fillet cooked with a very special sauce made of garlic, peanut paste, hoisin, BBQ rib sauce, rice wine and honey. Surrounded with deep fried spinach leaves and cashews.
Liu Rose Restaurant was established in 1971 by chef and proprietor Peter Liu and has long been a favourite venue for innovative Cantonese cuisine. Peter continues to produce his outstanding dishes which are regularly enjoyed by his loyal customers.
243-247 Concord Road, Concord 2137 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 230 Chef: Wayne Jong
Lunch: 7 Days Dinner: 7 Days
- Up to 230 Guests
- Birthday Party
- Dinner Party