Best Known For
Fresh bagels with smoked salmon, dill, lemon cream cheese and mesculin.
About Little Mali
In the vibrant suburb of Coolangatta on the Gold Coast, Little Mali stands out as a charming café where passion for fresh, quality food meets a warm and inviting atmosphere. Known for their signature dish—fresh bagels topped with succulent smoked salmon, zesty dill, creamy lemon cheese, and crisp mesclun—this restaurant captures the essence of casual dining with a gourmet twist. The contemporary yet cosy setting features both indoor and outdoor seating, allowing diners to soak in the coastal breezes. What truly sets Little Mali apart is their commitment to using locally sourced ingredients, making every bite a delectable experience that reflects the flavours of Queensland.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Opening Hours
Mon to Sat 5am to 5pm. Sun 6am to 5pm.
