Little Lamb Restaurant
Best Known For
Roasted Lamb Rump -slow cooked rump with mashed potato, steamed vegetables and served with gravy or pepper sauce or Lemongrass Chilli Bugs & Prawns - Moreton Bay Bugs and Prawns marinated in our homemade chilli sauce and served with salad and pita bread
About Little Lamb Restaurant
In the heart of Redcliffe, the Little Lamb Restaurant stands out as a culinary gem, blending Mediterranean flavours with a warm, inviting atmosphere. Patrons are greeted by a stylish yet comfortable setting, where rustic décor meets contemporary design, creating the perfect backdrop for a memorable dining experience. The restaurant’s signature dishes, such as the Roasted Lamb Rump served with creamy mashed potato and vibrant seasonal vegetables, showcase a commitment to quality and flavour. For those seeking seafood, the Lemongrass Chilli Bugs & Prawns deliver a tantalising punch, expertly marinated and served alongside fresh salad and pita. The Little Lamb Restaurant invites diners to indulge in a unique gastronomic adventure that celebrates the best of Mediterranean cuisine.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 80
Opening Hours
Every bite was A-maze-ing!
We went for dinner for the first time on Monday and we ordered the Lamb Loin Chops with mashed potatoes and vegetables as well as the Chicken Schnitzel with chips and salad. Every bite of both meals was delicious. I would definitely recommend the lamb loin chops. Both were large serves and every bite we loved. Will definitely return and recommend you give it a try yourself. Looking forward to returning.
Delicious Dinner
Great service and perfectly cooked lamb. The lamb rump was the best I’ve ever eaten. I can’t remember the name of the other dish but know that it was a very large serve and the lamb cutlets were cooked to perfection. Definitely going back again.