Best Known For
HOUSE-MADE RICOTTA GNOCCHI with slow-cooked lamb + porcini mushroom ragoût POACHED EGGS + DUKKAH with goat’s cheese, avocado, almonds + lemon on seeded rye
About Little Bird
Located in Barton, Canberra, Little Bird stands out as a gem among local restaurants, captivating diners with its modern Australian cuisine. The inviting atmosphere blends contemporary design with warmth, making it the perfect spot for casual catch-ups or special occasions. Guests are drawn to their signature house-made ricotta gnocchi, paired with luscious slow-cooked lamb and porcini mushroom ragoût, as well as the delightful poached eggs with dukkah, goat's cheese, and avocado on seeded rye. What sets Little Bird apart is its commitment to fresh, locally sourced ingredients and a menu that showcases innovative flavour combinations, ensuring a memorable dining experience in the heart of the Australian Capital Territory.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 110 Chef: Craig
Opening Hours
