Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 140
Chef: Jeremy Pace
Sommelier: Fabrice le Boulanger
Opening Hours
Mon11:30 AM - 9:30 PM
Tue11:30 AM - 9:30 PM
Wed11:30 AM - 9:30 PM
Thu11:30 AM - 9:30 PM
Fri11:30 AM - 9:30 PM
Sat11:30 AM - 4:00 PM
Sat5:30 PM - 10:00 PM
Sun11:30 AM - 3:30 PM
Sun5:30 PM - 9:00 PM
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Member Reviews (4)
asmlittle
great location, superb food, excellent service what more can you ask?
denis48092
Outstanding Dining Experience Melbourne visitors enjoying a trip along the NSW Coast. We were staying a few nights at Terrigal Beach and booked a Valentine's Day Dinner at L'isle de France. A truly wonderful evening mirrored by exceptional food, wine and service. The owner is so friendly, as are all the staff, and makes a point of visiting every table to see how things are.
We went back the following evening to enjoy another wonderful dinner.... with the Duck and Mash simply outstanding! This is a seriously superb restaurant with great views, great food & service and great value. If you're close by, don't miss it!
Denis & Kirsten
FleurAnya
Best restaurant in NSW The restaurant is warm, elegant and a taste of France. The owner is a lovely person and always talks to us when we're there. I always order the Duck Confit, French onion soup, and chocolate lava cake. It's immaculate every single time. The wait for food isn't very long, and even if there was a long wait it would be worth it. I have many memories there. My grandmother passed away and L'isle de France was our favorite place to eat dinner together as a family. Worth your money, the experience is incredible.
ljene
I recently visited for the degustation menu. It was Mauritius-themed, which I probably wouldn't have chosen had I known. And I would have missed out on a terrific experience. Street food was elevated to art from the first plate. The Creole crab bisque was a triumph, all flavours dominating yet harmonising. L'isle served the best octopus I'd ever had. Ditto the sea bass and eggplant curry: totally mouthwatering; the fish was perfection. After that, dessert had a lot to live up to. Alas, the semolina and sweet potato nibbles were a taste I hadn't yet acquired. My mother and eating companion enjoyed the matching wines, with the Graves being our pick for top drop of the night.
great location, superb food, excellent service what more can you ask?
Outstanding Dining Experience
Melbourne visitors enjoying a trip along the NSW Coast. We were staying a few nights at Terrigal Beach and booked a Valentine's Day Dinner at L'isle de France. A truly wonderful evening mirrored by exceptional food, wine and service. The owner is so friendly, as are all the staff, and makes a point of visiting every table to see how things are.
We went back the following evening to enjoy another wonderful dinner.... with the Duck and Mash simply outstanding! This is a seriously superb restaurant with great views, great food & service and great value. If you're close by, don't miss it!
Denis & Kirsten
Best restaurant in NSW
The restaurant is warm, elegant and a taste of France. The owner is a lovely person and always talks to us when we're there. I always order the Duck Confit, French onion soup, and chocolate lava cake. It's immaculate every single time. The wait for food isn't very long, and even if there was a long wait it would be worth it. I have many memories there. My grandmother passed away and L'isle de France was our favorite place to eat dinner together as a family. Worth your money, the experience is incredible.
I recently visited for the degustation menu. It was Mauritius-themed, which I probably wouldn't have chosen had I known. And I would have missed out on a terrific experience. Street food was elevated to art from the first plate. The Creole crab bisque was a triumph, all flavours dominating yet harmonising. L'isle served the best octopus I'd ever had. Ditto the sea bass and eggplant curry: totally mouthwatering; the fish was perfection. After that, dessert had a lot to live up to. Alas, the semolina and sweet potato nibbles were a taste I hadn't yet acquired. My mother and eating companion enjoyed the matching wines, with the Graves being our pick for top drop of the night.