AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

The menu is a reflection of the team’s time spent cooking and travelling around Spain. Think: raw scampi tostadas and Manchego custard-filled donuts with anchovies.

Location & Map

(Rear) 344 Kent Street , Sydney CBD 2000 NSW - See Map

Features & Facilities

Seats: 60   Chef: Head Chef Brandon Jones  

Opening Hours

Mon  4:00 PM - 11:00 PM
Tue  4:00 PM - 11:00 PM
Wed  4:00 PM - 11:00 PM
Thu  4:00 PM - 11:00 PM
Fri  4:00 PM - 1:00 AM
Sat  4:00 PM - 1:00 AM
Sun  Closed

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