Best Known For
Smoked Second Valley beef tartare with spiced quandong chutney, white anchovy aioli, caper berries, yolk and salt bush brioche.
Set in a 160-year-old flour mill on the Southern Flurieu Peninsula is the award-winning Leonards Mill at Second Valley. Set among picturesque gardens, this rustic restaurant and bar embraces its historic roots to create a truly spectacular dining experience, popular for weddings and special occasions. Home to a productive vegetable garden and an array of flourishing fruit trees, Leonards Mill combines homegrown goods with locally sourced produce – including seafood, smallgoods, cheese and bread – to create a selection of modern Australian cuisine upholding the commitment to eat local. Expect to spot options like chickpea scotch egg with preserved lemon, cumin salt and curried mayonnaise as well as decadent desserts such as lemon curd with meringue and rhubarb on an ever-evolving menu.
7869 Main South Road, Second Valley 5204 SA - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Associated With: Leonards Mill at Second Valley Accommodation