Best Known For
Cape Jervis garfish, Myponga bok choy and wombok, Szechuan salt and Leonards lime.
Set in a 160-year-old flour mill on the Southern Fleurieu Peninsula is award-winning Leonards Mill at Second Valley. Nestled among picturesque gardens on Main South Road, this rustic restaurant and bar embraces its historic roots to create a truly spectacular dining experience, popular for weddings and special occasions. Home to a productive vegetable garden and an array of flourishing fruit trees, Leonards Mill combines homegrown goods with locally sourced produce – including seafood, smallgoods, cheese and bread – to create a selection of Modern Australian cuisine upholding the commitment to eat local. Expect to spot delectable menu options like Second Valley beef, sauerkraut, nasturtium and carrot, as well as Currency Creek pork, Myponga wombok, puffed wild rice and Leonards lime.
7869 Main South Road, Second Valley 5204 SA - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos