Best Known For

Chef Christophe’s Cassoulet: a classic, hearty dish from South-west France, fragrant white beans, slow-cooked meat; duck confit, lamb neck navarin and Toulouse sausage.

About Le Tres Bon

Nestled in the classic Australian country setting of Bungendore village is Le Tres Bon, run by renowned French Chef Christophe Gregoire and his wife Josephine. This charming restaurant and cooking school is the epitome of provincial France; an old brick fireplace, elegant timber chairs and cloth draped tables topped with fresh flowers furnish the dining room, for a romantic ambience suited to intimate dining. Classic dishes are prepared with local produce and inspired by Christophe’s world travels to fill the menu with ingredients like truffle, foie gras and fromage blanc. Try French onion soup to start, with shredded cheese and croutons; followed by the prestigious French dish of duck leg confit and orange sauce, served with pommes Dauphine - finish sweetly with liquorice crème brulée.

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A few words from Le Tres Bon

Le Tres Bon is the latest passion of Christophe Gregoire, a master chef from France, who has added a unique facet in culinary skill to the Canberra area, delighting many loyal patrons with his exquisite French cuisine since 1999. Along with spouse Josephine, they established their first restaurant - Christophe's Restaurant where they earned a firm following of loyal patrons.

Bungendore village is the new home for Christophe's cuisine. While you are in this typical Australian country setting, the dishes will take you on a journey through France's gastronomic regions using only the best local and Australian produce.

The menu offered by Christophe has been created from a combination of his love of traditional French cuisine, natural flavours and fresh ingredients, his travels around the world, and his ability to work instinctively and creatively.

Like an alchemist, he combines spices and herbs which put a specific touch – and thus add an element of surprise –on dishes which are centuries old. The dishes are prepared lovingly, bringing you a genuine and wholesome meal.

Where possible, seasonal certified organic local produce is used in the preparation of the dishes.

Location & Map

40 Malbon Street, Bungendore 2621 NSW - See Map

More From Le Tres Bon

Truffle Creme Brulee - Chef Recipe by Christophe Gregoire

Truffles work magically with dessert dishes such as this crème brûlée by Le Tres Bon Chef Christophe...


Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  6:00:PM - 9:00:PM
Fri  11:30:AM - 2:30:PM
Fri  5:30:PM - 11:00:PM
Sat  5:30:PM - 11:00:PM
Sun  11:30:AM - 2:30:PM

Groups & Functions

  • Up to 70 Guests
  • Birthday Party
  • Christmas Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Product Launch
  • Wedding
  • Canapes
  • Degustation
  • Set Menu

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Member Reviews (5)



Tres Bon!
Had a wonderful lunch. Foie Gras, beef cutlet and crepe Suzette was fantastic. Bring your appetite because generous portions. Was there for my mothers birthday and they had a lovely table setting and the chef came out singing happy birthday with a lovely decorated dessert. Can't recommend more highly.


Excellent food, service and setting.


This is the best food I have ever tasted. The staff go out of their way to make you feel special and at the end, Christof the chef, visits each table to ask how the meal was and thank you for dinning with them. No matter how busy they are. If you are in the Canberra region, visiting Le Tres Bon is a absolute must.