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Le Tres Bon

Readers' Choice 2020 - French

$$$$$
Hours
French

40 Malbon Street, Bungendore NSW

4 Reviews

Best Known For

Duck Confit with Orange Sauce: a classic and prestigious French dish of duck leg confit and orange sauce, served with pommes Dauphine.

About Le Tres Bon

Nestled in the classic Australian country setting of Bungendore village is Le Tres Bon, run by renowned French Chef Christophe Gregoire and his wife Josephine. This charming restaurant and cooking school is the epitome of provincial France; an old brick fireplace, elegant timber chairs and cloth draped tables topped with fresh flowers furnish the dining room, for a romantic ambience suited to intimate dining. Classic French dishes are prepared with local produce and inspired by Christophe’s world travels to fill the menu with ingredients like truffle, foie gras and fromage blanc. Try snails prepared in butter, shallots, parsley and garlic with sourdough bread; followed by fragrant white beans cooked in an aromatic sauce, a garnish of duck confit, lamb navarin and smoked pork belly.

Location & Map

40 Malbon Street, Bungendore 2621 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Chef: Christophe Gregoire  

Opening Hours

Mon  Closed
Tue  Closed
Wed  11:00:AM - 11:00:PM
Thu  11:00:AM - 11:00:PM
Fri  11:00:AM - 11:00:PM
Sat  11:00:AM - 11:00:PM
Sun  11:00:AM - 11:00:PM

Groups & Functions

  • Up to 70 Guests
  • Birthday Party
  • Christmas Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Product Launch
  • Wedding
  • Canapes
  • Degustation
  • Set Menu

Leave a Review

Member Reviews (4)

Lissy

Tres Bon!
Had a wonderful lunch. Foie Gras, beef cutlet and crepe Suzette was fantastic. Bring your appetite because generous portions. Was there for my mothers birthday and they had a lovely table setting and the chef came out singing happy birthday with a lovely decorated dessert. Can't recommend more highly.

bgrichards

Excellent food, service and setting.

hannah945719

This is the best food I have ever tasted. The staff go out of their way to make you feel special and at the end, Christof the chef, visits each table to ask how the meal was and thank you for dinning with them. No matter how busy they are. If you are in the Canberra region, visiting Le Tres Bon is a absolute must.

hannah945719