Le Monsoon

Best Known For

Kerala Beef Roast: slow-cooked beef in onion-based gravy with onions, pepper, spices and curry leaves.

Embrace an Indian feast for the elite at Le Monsoon on Furzer Street in Phillip. This Canberra dining destination dishes up a melange of Indian delights, where every meal is a celebration of flavours that will make you smile with creative combinations rooted in tradition. Embark on a South Indian culinary journey with chicken tikka, marinated with ginger, garlic, herbs and aromatic spices, then cooked over the charcoal grill; followed by tender succulent lamb, in onion and tomato gravy, with steamed rice and garlic naan. Seafood lovers opt for prawn masala, wrapped in banana leaf and steamed; or Kottayam fish, in a bright red curry sauce, paired with fragrant, spiced basmati rice. Those looking to share choose the thali and devour a fish, chicken and beef curry with sides of rice and roti.

read more