Lady Of St Kilda

Best Known For

Gourmet pasta plates like Gypsy Pomodoro – red sauce, chicken and Portobello mushrooms, tossed through fettuccine.

Delivering a delicious interpretation of the fresh, healthy diet of the Mediterranean to Melbourne, head to the Lady Of St Kilda on Barkly Street to satiate hunger pangs from early until late. This modern cocktail bar and restaurant was named after the ship the suburb takes its name from and oozes rustic charm with leather Chesterfield couches, a ship's wheel and polished timber setting the scene for after-work drinks or romantic rendezvous. Rise and shine with breaky plates like Good Morning Istanbul – sesame pita topped with an egg, minced beef, lamb, onion, herbs and garden salad with tzatziki. Later diners twirl a fork around mains such as fettuccine with prawns, garlic, vodka, cream and basil; or devour baked salmon, served on top of seasonal sautéed vegetables and lemon.