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La Tratt

$$$$$
Opens Fri 6:00 PM
Italian

Fairfield RSL, 14 Anzac Ave, Fairfield NSW

2 Reviews

Best Known For

Gnocchi Lobster and Crab (Seafood based).

About La Tratt

La Tratt invites diners to experience authentic Italian cuisine in the heart of Fairfield, Sydney. This charming restaurant boasts a warm and inviting atmosphere, adorned with rustic decor that reflects its heritage. Guests can indulge in a menu that celebrates the richness of Italian flavours, with the signature Gnocchi Lobster and Crab stealing the spotlight as a seafood delight. La Tratt sets itself apart through its commitment to using fresh, locally sourced ingredients, creating dishes that honour tradition while adding a modern twist. Whether seeking a casual meal or a special dining experience, patrons will appreciate the unique blend of comfort and culinary excellence at this beloved local gem.

Location & Map

Fairfield RSL, 14 Anzac Ave, Fairfield 2165 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 70   Chef: Tristan Hodge  

Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  Closed
Fri  6:00 PM - 9:30 PM
Sat  6:00 PM - 9:30 PM
Sun  Closed

Leave a Review

Member Reviews (2)

havoc

Regular diner
I love La Tratt. The food is amazing and the wine list is very good. I have been satisfied with the portion size (hey I am a large man), the service is friendly and helpful and the prices are very reasonable. I would seriously suggest that you at least look on their web site and check out their menu and wine lists. The most unbelievable part is that it is in a RSL club!

Linda_Al

Went for dinner here last night and was amazed at how good the food and service was! I'd say the food and service would match a 2 hat restaurant but the value wad that of a standard cafe in parramatta,very reasonable.my only complaint was that the crispy pork belly could have been bigger,no kidding the serve was about 4 bites. Other than that everything else was amazing! We will definitely be making regular visits back here!! P.s. You must try the vanilla bean panna cotta

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