Best Known For
Porcini Pizza: tomato, fior di latte, porcini mushrooms, prosciutto and truffle paste on a red sauce base.
Inspired by simple fare from the home country, La Panchina on Bourke Street in Surry Hills is a new laid-back pizzeria making a name for itself. The first solo venture of Chef Luca Mochi, diners are taken on a journey to Le Marche - where he grew up - and its moreishly light Italian style pizza, alongside artisan-made gelato. Overlooking a leafy reserve, choose to eat in cosy surrounds of brick, wood and pendent cane globes, or grab a slice to take away over to the park and relax on a bench to enjoy pizza, followed by pistachio gelato and aromatic coffee. Choose from red sauce base options like gamberi, with tomato, fior di latte, prawns, cherry tomatoes and rocket; or perhaps a white base temptation such as quattro formaggio, with fior di latte, gorgonzola, mascarpone and Parmesan.
Shop 3, 496 Bourke Street, Surry Hills 2010 NSW - See Map
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