Lemon Curd Tart - Chef Recipe by Marco Furlan
This incredibly citrusy lemon curd tart is best served with a dollop of thickened cream or mascarpon...
Veal saltimbocca with prosciutto, wine and sage | Homemade gnocchi
If cravings lean towards Italian, head to La la la on Gilles Street in Adelaide’s CBD, recently transformed into a restaurant, catering for both takeaway and dine-in guests. Whether grabbing a freshly made roll during the work day or stopping by in the evening for dinner under hanging brass lights creating a moody ambience, diners can expect Italian fare with flair. Choose from starters like pork and veal meatballs with Reggiano cheese, or Atlantic salmon carpaccio with salsa verde and aioli; before devouring mains like duck roasted in lemon thyme, tarragon and sherry confit. Pizza lovers can pick up a slice of Seaside, with mozzarella, tomato, prawns, squid, anchovies, garlic and parsley; finish sweetly with decadent chocolate fondant and mascarpone cream.
19 Gilles Street, Adelaide CBD 5000 SA - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 75 Chef: Marco Furlan Sommelier: Stephen Visentin