Lemon Curd Tart - Chef Recipe by Marco Furlan
This incredibly citrusy lemon curd tart is best served with a dollop of thickened cream or mascarpon...
Spaghetti Marinara: fresh seafood with garlic, chilli, tomato, parsley and wine.
If cravings lean towards Italian, head to La la la on Gilles Street in Adelaide’s CBD, recently transformed into a restaurant, catering for both takeaway and dine-in guests. Whether grabbing a freshly made roll during the workday, or stopping by in the evening for dinner under hanging brass lights creating a moody ambience, diners can expect to dine on Italian fare with flair. Choose from succulent starters like grilled calamari, chilli and herbs, or pan-fried veal livers in onion, chilli and wine; before devouring memorable mains such as veal saltimbocca, with prosciutto, wine and sage. Pizza lovers may be enticed to pick up a slice of La la la patata, with mozzarella, potato, garlic, rosemary and Parmesan; finishing sweetly with luscious lemon curd tart and mascarpone cream.
19 Gilles Street, Adelaide CBD 5000 SA - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 75 Chef: Marco Furlan Sommelier: Stephen Visentin