La la la

Best Known For

Homemade gnocchi and ravioli, spaghetti marinara, BBQ calamari and crispy pizzeta bread

If cravings lean towards Italian, head to La la la on Gilles Street in Adelaide’s CBD. Formerly a supermarket, the site has been transformed into a restaurant catering for both takeaway and dine-in guests. Whether grabbing a freshly made roll during the work day or stopping by in the evening for dinner under hanging brass lights, creating a moody ambiance, diners can expect Italian fare with flair. Choose from starters like the pizza bread topped with olive oil, garlic, sea salt and rosemary before devouring mains like the calamari fritti, lightly floured and fried, served on a bed of seasonal fruit and vegetables, or a fresh seafood spaghetti marinara, pan fried in wine, chilli, garlic, tomato and parsley, finished off with a sweet dessert of poached pears or a decadent chocolate fondant.