La la la

Best Known For

Veal saltimbocca with prosciutto, wine and sage | Homemade gnocchi

If cravings lean towards Italian, head to La la la on Gilles Street in Adelaide’s CBD, recently transformed into a restaurant, catering for both takeaway and dine-in guests. Whether grabbing a freshly made roll during the work day or stopping by in the evening for dinner under hanging brass lights creating a moody ambience, diners can expect Italian fare with flair. Choose from starters like pork and veal meatballs with Reggiano cheese, or Atlantic salmon carpaccio with salsa verde and aioli; before devouring mains like duck roasted in lemon thyme, tarragon and sherry confit. Pizza lovers can pick up a slice of Seaside, with mozzarella, tomato, prawns, squid, anchovies, garlic and parsley; finish sweetly with decadent chocolate fondant and mascarpone cream.