Best Known For
Salad of confit Ocean Trout with fennel, fermented cumber, blood orange & a blood orange sorbet / Spring lamb with caponata vegetables, black olives & a herb emulsion / Campos Coffee
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 35 Chef: Jacob Martelossi
Opening Hours
Mon 6:00:AM - 4:00:PM
Tue 6:00:AM - 4:00:PM
Wed 6:00:AM - 4:00:PM
Thu 6:00:AM - 4:00:PM
Fri 6:00:AM - 4:00:PM
Sat 6:00:AM - 1:00:PM
Sun Closed
