La Capannina Scarborough

Best Known For

Lo Scoglio: black ink and white spaghetti with mussels, clams, prawns and squid with white wine and garlic, finished with cherry tomatoes, Napolitana sauce and fresh basil. Slow braised beef checks, 8-hour slow braised beef cheeks on a bed of thyme-vanilla carrot puree, burnt confit shallots, King oyster mushrooms & a red wine jus

La Capannina in Scarborough offers a vibrant dining experience that transports patrons to the heart of the Mediterranean. Located just moments from the picturesque coastline of Perth, this restaurant is renowned for its exquisite dishes crafted with fresh, local ingredients. Guests can savour the iconic Lo Scoglio, featuring a delightful mix of seafood on black ink and white spaghetti, accompanied by a rich sauce bursting with flavour. The setting combines rustic charm with modern elegance, creating an inviting atmosphere enhanced by friendly service. What sets La Capannina apart is its commitment to authenticity, delivering a taste of Mediterranean culture right on the Australian coast, making it a must-visit for food enthusiasts.