La Bouche
Best Known For
Pies and tarts, range of cookies, danishes and muffins Chicken leek and white wine pie Pre-packaged range of confectionery brittle, nougat and meringues
About La Bouche
La Bouche in Cleveland is a delightful bakery-restaurant that captures the heart of Brisbane’s culinary scene. With its rustic charm and inviting atmosphere, guests are greeted by the comforting aroma of freshly baked goods. The establishment prides itself on its signature chicken leek and white wine pie, alongside an impressive selection of delicious tarts, cookies, danishes, and muffins. What sets La Bouche apart is its pre-packaged range of artisanal confectionery, perfect for those looking to take a taste of indulgence home. Whether you’re in for a casual lunch or a sweet treat, La Bouche offers a unique dining experience that feels like a warm embrace from the moment you step inside.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 6 Chef: Michael Lutz
Tasty pastries
tucked away in a commercial strip in Cleveland is the new La Bouche a French style patisserie. If you like a good croissant or Danish this is the place for you. Want something more savoury - try the three little piggys - the best sausage roll in Australia