La Bouche
Best Known For
Pies and tarts, range of cookies, danishes and muffins Chicken leek and white wine pie Pre-packaged range of confectionery brittle, nougat and meringues
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 6 Chef: Michael Lutz
Opening Hours
Mon 7:00 AM - 12:00 PM
Tue 7:00 AM - 12:00 PM
Wed 7:00 AM - 12:00 PM
Thu 7:00 AM - 12:00 PM
Fri 7:00 AM - 12:00 PM
Sat Closed
Sun Closed
Tasty pastries
tucked away in a commercial strip in Cleveland is the new La Bouche a French style patisserie. If you like a good croissant or Danish this is the place for you. Want something more savoury - try the three little piggys - the best sausage roll in Australia