Best Known For
Beef Bourguignon with gratin dauphinoise Escargot Beef Tartare Creme Brulee
Features & Facilities
Seats: 26 Chef: Hugo Wintzer
Beef Bourguignon with gratin dauphinoise Escargot Beef Tartare Creme Brulee
Seats: 26 Chef: Hugo Wintzer
Superb - Thank You - you must become a regular customer
The take away meal was so delicious - we had the Salad de chèvre Chad, Canard a l'orange and Granite dauphinois - it was superb - I look forward to next week when we can order again.