Best Known For
Bomba rice, saffron, fennel and roasted King prawn.
Sydneysiders have a new brunch spot by day and wine bar by night with the arrival of La Bomba on Challis Avenue in Potts Point. This new bambino on the block has undergone extensive renovation before opening, with bold geometric tiled floors and a contemporary yet rustic fit out of earthy tones, that flows through to an appealing alfresco area ideal for lingering over a coffee or glass of vino. Expect Spanish-Mediterranean inspired fare from breakfast and snacks through to heartier dinner options; perhaps kick-start your day with Sobrassada – fried egg, Mojo Verde, toast and Manchego cheese. Drop by later to snack on La Boqueria Spanish cured meats, pickles and olives; while evening diners satiate hunger pangs with plates like beef cheek, Pedro Ximenez, cauliflower and Jamon crumb.
35 Challis Avenue, Potts Point 2011 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Nick Stone