Braised Lamb Crying Tiger - Chef Recipe by Peter Sheppard
A dish honouring traditional Asian flavours, combining tender lamb with sautéed Thai eggplant.
Slow cooked lamb ‘Crying Tiger’, chilli, shallots, lime, garlic and coriander.
It’s well worth the drive south-west from Sydney’s CBD, to arrive at Campbelltown and experience the culinary sensation that is Kyubi Modern Asian Dining on Camden Road. An ultra-modern ambience awaits, styled with intimate plush booths, a centrally illuminated mosaic bar and sultry down lighting, highlighting bold geometric carpet to create an eclectically sophisticated space oozing charisma. Kyubi offers a unique menu designed to transport and stimulate the senses, with each dish honouring traditional Asian flavours. Begin with smaller plates of steamed scallop, with XO sauce, fried bread and citrus; before mains like slow braised pork kong tau yew bak, with egg, garlic chives and crackling, or steamed Humpty Doo barramundi, curried clams, coconut, Thai basil and heaven facing chillies.
Level 1/20-22 Camden Road, Campbelltown 2560 NSW - See Map
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