KYST

Best Known For

Slow-roasted lamb shoulder, spiced chickpeas, crispy pita chips, greens, kikones and yoghurt sauce.

KYST on Foreshore Parade in Busselton is more than just a dining destination – it is a celebration of the Margaret River lifestyle. Discover why this corner of Australia has captured the hearts of food and wine enthusiasts from around the world as you embark on a culinary journey starting at the magnificent Busselton foreshore and continuing through lush vineyards, rolling hills and pristine coastline of this enchanting part of WA. Stop in early and break your fast with plates of shakshuka baked eggs, sourdough toast, pork sausage, white beans, capsicum and tomato ragu, feta and za’atar; later diners start with seared scallops, sweet green pea purée, pangrattato and lemon butter sauce. Perhaps share beef rib on the bone with Paris mash, rocket, pear and Parmesan salad and truffle butter.