Best Known For
Breakfast: Crempogs (Welsh Pancakes) with bacon and maple or strawberries and mascarpone and Lunch; Cullen Skink (smoked fish chowder) with sourdough (changing seasonally)
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Geoff Whittall
Opening Hours
Mon Closed
Tue Closed
Wed 7:30:AM - 4:00:PM
Thu 7:30:AM - 4:00:PM
Fri 7:30:AM - 4:00:PM
Sat 7:30:AM - 4:00:PM
Sun 8:00:AM - 4:00:PM