AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Robata and hibachi grill options such as Patagonian toothfish, marinated in miso then charcoal grilled, served with micro herbs and kabosu dressing.

About Kura Robata & Sake

Experience a symphonic, curated, yet unpretentious experience of Japanese cuisine at Kura Robata & Sake on Lygon Street in Brunswick. Meaning ‘cellar' in Japanese, Kura is a modern Melbourne dining destination where a treasure trove of sake awaits guests as the ideal complement to robata-yaki dishes. Dedicated to the art of charcoal grilling, expect the sights, sounds and smells of Tokyo's famous laneways as you settle in with a glass of premium sake and ponder an extensive menu of sashimi, soup, grilled skewers, steak, salad and dessert. Take flight with an appetiser of clam miso soup with puffed tofu and spring onion; before robata grilled Wagyu Scotch fillet with mushroom purée, sukiyaki, mizuna and pickled shallots. Finish sweetly with an ice cream sandwich and rice puff.

Specials & Events

Location & Map

1/22-30 Lygon Street, Brunswick East 3057 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 66   Chef: Ken Ibuki  

    Instagram   

Opening Hours

Mon  Closed
Tue  5:00 PM - 10:00 PM
Wed  5:00 PM - 10:00 PM
Thu  5:00 PM - 10:00 PM
Fri  5:00 PM - 11:00 PM
Sat  11:30 AM - 2:30 PM
Sat  5:00 PM - 11:00 PM
Sun  11:30 AM - 2:30 PM
Sun  5:00 PM - 10:00 PM

Leave a Review