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Delicious mezze bowls and platters for takeaway or a shared Greek feast for dinner.
A sense of community can be truly felt at this home-style Greek taverna, Kouzina Byron Bay, tucked along Acacia Street in the industrial district. From the moment you step into this restaurant, you’ll be transported to Summer on the Greek Islands. Offering takeaway by day and shared Greek feasting by night, Kouzina’s menu changes daily to incorporate local and seasonal produce in dishes that are always fresh and exciting. Takeaway mezze bowls and platters such as oregano chicken, moussaka, dips and pita for lunch, while evening diners can delve into the likes of slow-cooked lamb shoulder with pearl barley and eggplant, or choose souvlaki from the grill of either chicken, calamari, pork or halloumi and mushroom. There are also a number of vegetarian, vegan and gluten-free options.
1 Acacia St, Byron Bay 2481 NSW - See Map
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