Kolapasi Indian Kitchen - Applecross

Best Known For

Chettinad lamb curry, withy turmeric, red chilli, kalpasi, coconut, coriander, cumin, fennel, black pepper, onions, ginger, garlic and gingelly oil.

Classic and aromatic South Indian fare awaits Applecross locals and visitors at Kolapasi Indian Kitchen on Canning Highway in Perth. Spice-coloured walls, wooden floors and gilded mirrors set the tone for feasting on specialty recipes from the southern Indian district of Tamilnadu; with a name meaning ‘extremely happy’, this restaurant uses subcontinental flavours to turn your hungry to happy. Start with everyone’s favourite crispy, fried chicken 65, or a delicious thick dosa, topped with minced chicken, egg and special gravy; before curries straight from the heart of Madras like fish, with exotic spices and flavours, enjoyed with sides of steamed basmati rice, papadums and garlic naan. Vegetarians opt for paneer butter masala, or vegetable korma, with ghee rice, parotta and chutney.