Best Known For

Sizzling Kingfish Carpaccio: Hiramasa kingfish, flamed with extra virgin olive oil and drizzled with wasabi pepper sauce.

About Kobe Jones Sydney

Ask any Sydney foodie where to find modern Japanese cuisine in the city and you'll most likely get the response, Kobe Jones. Stylishly upmarket and situated on King Street Wharf, this contemporary restaurant is set for smart casual dining; the all-weather balcony allows you to soak up vibrant water views all year round, while chocolate toned furnishings, mood lit tables and delicate Oriental touches create an intimate ambiance indoors. Japanese with a Californian twist is Kobe Jones' focus, expect to spot dishes on the menu like Alaskan crab croquettes with jalapeno salsa and tonkatsu sauce; or miso baby back pork ribs poached in sake and red wine, served with wasabi mash and pineapple chilli jam. There's also a concise, yet well thought out dessert menu; served with chocolate chopsticks.

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A few words from Kobe Jones Sydney

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food is a staple of life and at Kobe Jones we live by the philosophy that food should be easy to eat and always shared with friends and family

Kobe Jones's food is designed to bring the simplicity and beauty of Japanese cooking and meld it with nuances and surprising flavours of the west. Our chefs have created an array of flavours to suit every palate–for the first timer to the most adventurous diner we are often asked where our name comes from....well, Kobe is an ancient fishing village in Japan and Kobe beef is world famous, so Kobe was chosen as part of our name to represent the best of the Japanese food ethic epitomised by freshness and quality. Jones is a typical western name which represents the western influence and flavours in our dishes. This combination led us to the name Kobe Jones our teams in service and the kitchen hope you enjoy your experience at Kobe Jones and we invite your reviews and feedback, because you are the reason we exist!


our menu is in sections–rolls, signature dishes, small plates, large plates, tempura, hot rocks, sushi and sashimi and desserts at Kobe Jones we believe in ‘graze dining', which means our dishes are served share style with dishes designed to be
shared by three people we think the best way to dine is to choose from each section of the menu at two dishes per person.

Of course, seasoned Kobe Jones patrons will have their favourites but don't forget to explore with your tastebuds because our menu is so extensive, we have designed some suggested menus to make it easier for you and give you a balance of flavours and textures
if there are just two of you, we have a special Perfect for 2 menu which lets you savour our complete range of flavours.
if you are more adventurous, ask you waiter for our premium set menu selections our staff are trained to help you get the right balance of flavours, so if you choose to dine a la carte, do not hesitate to ask for assistance

Location & Map

56 Lime Street, King Street Wharf 2000 NSW - See Map

More From Kobe Jones Sydney


Opening Hours

Mon  12:00:PM - 3:00:PM
Mon  6:00:PM - 11:00:PM
Tue  12:00:PM - 3:00:PM
Tue  6:00:PM - 11:00:PM
Wed  12:00:PM - 3:00:PM
Wed  6:00:PM - 11:00:PM
Thu  12:00:PM - 3:00:PM
Thu  6:00:PM - 11:00:PM
Fri  12:00:PM - 3:00:PM
Fri  5:30:PM - 11:00:PM
Sat  5:30:PM - 11:00:PM
Sun  5:30:PM - 11:00:PM

Groups & Functions

Kobe Jones Sydney overlooking Cockle Bay offers the perfect combination oudoor and stylish interior surrounds for almost any event. Offering it famous Calforninan Japanese menu and teppanyaki options Kobe can certainly deliver an a unique experice Its two bars and 2 seprate entrances ensure total privacy and dedicated service that can be moulded to your every need.

  • Up to 400 Guests
  • Birthday Party
  • Charity Event
  • Cocktail Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding
  • Banquets
  • Buffets
  • Canapes
  • Cocktails
  • Degustation
  • Finger Food
  • Set Menu

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Member Reviews (2)


Best dining experience in years! Wagyu hot-rock was the standout! Thanks Kobe :)