Best Known For
Sunday Roast: angus beef sirloin, roasted carrots, Yorkshire pudding, green beans, duck fat potatoes and real gravy. & for dessert: Sticky date pudding toffee sauce, caramel ice cream and crumble.
Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 29 Chef: Jamie Dyball
Opening Hours
Mon Closed
Tue Closed
Wed 5:30:PM - 9:30:PM
Thu 5:30:PM - 9:30:PM
Fri 5:30:PM - 9:30:PM
Sat 5:30:PM - 9:30:PM
Sun 12:00:PM - 9:30:PM
now licensed!!!!
great food cooked by a very passionate british chef!
Good but was expecting more!
We went to Kitchen by Jamie on Sunday. The booking process was great and very professional. The service at the restaurant is also first class and it was nice to see decent wine glasses.
The food was good, it all came out at the same time and hot.
But, and there is always a but...
The restaurant was freezing cold. I almost had to put my coat on. To get to the toilets you have to go through the kitchen. And lastly I can’t forgive them for charging an additional $6 for extra gravy! Seriously, if you serve huge Yorkshire puddings then you need lashings of gravy & don’t charge an extra $6 for it!!
The best restaurant in town!
English/French food that takes you to a magic place of flavours and textures, every dish shows the passion that the chef has in cooking. I tried every single dish from the menu and I highly recommed them. The service is outstanding, they make you feel at home. So you definitely should dine there, is a MUST when you are in Maroubra!
A wonderful dining experience
Jamie is a seriously good chef. Danielle is a warm and friendly hostess. We’ve been coming regularly since they opened and we have never been disappointed. A treasure.
Excellent eating experience in eastern suburbs, from walking in the door and being greeted by lovely Daniela meals were so tasty ?? I loved their duck pate - best ever had! We also tried osso buco and the beef pie, both were of excellent taste. All the di
Delicious food, a must try !