Kintoto Omakase

Best Known For

Snapper with grilled green onion soup.

Take a seat at the counter and watch the creative Chefs in action at new restaurant in Sunnybank Hills, Kintoto Omakase on Wynne Street. This small intimate venue has a rustic vibe and wooden theme, with white subway tiles, marble counter and cane pendent lights; settle in with a sake and peruse a concise omakase menu from sushi and sashimi to Wagyu steak. Say arigatou to tantalising starters like pumpkin congee, abalone or tsukune – Japanese chicken meatballs cooked yakitori style – before crystal tempura prawns and sushi choices like salmon, eel, kingfish, tuna and coral trout. For the main affair, think dishes such as Wagyu steak with wasabi foam, or salmon steak and quinoa; before finishing a satisfying meal with a dessert like maple foam, pop rocks and orange.