Best Known For
MEAT LOVERS Starter: Pork Gyoza, Teriyaki Chicken Thigh Fillet, Shogayaki Pork Fillet, Flambé Angus Tenderloin Fillet. SURF AND TURF Starter: Chicken Kara-age or Takoyaki, Hokkaido Hotate Scallops, Mooloolaba King Prawns, Teriyaki Chicken Thigh Fillet, Flambé Angus Tenderloin Fillet, Harissa Lamb Rump.
About Kinnho Teppanyaki
Kinnho Teppanyaki stands out in the vibrant Mooloolaba area of the Sunshine Coast, offering an authentic Japanese dining experience that captivates both locals and visitors alike. Situated in a lively setting, the restaurant invites guests to enjoy an interactive culinary showcase, where skilled chefs prepare meals right before their eyes on a teppanyaki grill. The mouth-watering signature dishes include the MEAT LOVERS platter featuring Pork Gyoza and Flambé Angus Tenderloin, and the SURF AND TURF, which delights with Hokkaido Hotate Scallops and Mooloolaba King Prawns. With its unique combination of fresh, local ingredients and theatrical cooking, Kinnho Teppanyaki promises an unforgettable dining experience amidst the scenic coastal charm.
Features & Facilities
Opening Hours
