Kings Steak and Seafood GC

Best Known For

Surf and turf chicken with char-grilled calamari, prawns, scallops, special sauce and choice of two sides.

Step into a world of culinary odyssey at Kings Steak and Seafood GC on Frank Street in Labrador to indulge in premium steaks and pristine seafood. Dine alfresco on balmy Gold Coast days, or head indoors to find a spacious restaurant with recycled timber, potted and trailing greenery to peruse an extensive menu of signature dishes meticulously crafted to tantalise taste buds from succulent steaks cooked to perfection to an array of seafood delights. Dive right in with a starter of coconut coated prawns and sweet chilli sauce, before hooking a main such as char-grilled Moreton Bay bugs with garlic butter, special spices, lemon, rice and garden salad. Carnivores opt for a perfectly-cooked Kings tomahawk, with crunchy onion rings, mushroom sauce, mashed potato and honey-glazed carrots.