Best Known For
OGB - Original Open Sanga - Grandma's Beetroot Pickle, Wilted Citrus Greens, Caramelised Nashi Pear, Goats Cheese, Fresh Radish on Spelt Sourdough Bread
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 21 Chef: Aimee Cahill
Opening Hours
Mon 7:00:AM - 3:00:PM
Tue 7:00:AM - 3:00:PM
Wed 7:00:AM - 3:00:PM
Thu 7:00:AM - 3:00:PM
Fri 7:00:AM - 3:00:PM
Sat 8:00:AM - 4:00:PM
Sun 8:00:AM - 4:00:PM
