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Best Known For

Kingfish sashimi foldover.

About Kin Japanese BBQ

Hobart locals and visitors say Konichiwa to Japanese-inspired barbeque fare and sake to share at Kin restaurant on Macquarie Street. Reminiscent of an authentic yakitori and sake bar you could stumble across down a laneway in Japan, Kin exudes a moody vibe of charcoal walls adorned with local artists' work, intimate table settings and high stools to perch on while sipping a cocktail. Serving both a ‘feed me' and a la carte menu which changes regularly, most of the dishes are cooked on a traditional yakitori grill such as starters of Tasmanian octopus with yuzu and herb sauce and charred lemon. Perhaps try wallaby eye fillet with a seaweed, wakame, pickle and sea urchin salad, best enjoyed with a yuzu margarita; or delve into succulent barbequed duck, kale three ways and organic hazelnuts.

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Location & Map

71 Macquarie Street, Hobart CBD 7000 TAS - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 13   Chef: Casey Burns  

Opening Hours

Mon  Closed
Tue  6:00:PM - 10:00:PM
Wed  6:00:PM - 10:00:PM
Thu  12:00:PM - 3:00:PM
Thu  6:00:PM - 10:00:PM
Fri  12:00:PM - 3:00:PM
Fri  6:00:PM - 10:00:PM
Sat  12:00:PM - 3:00:PM
Sat  6:00:PM - 10:00:PM
Sun  Closed

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