Best Known For
Thai tangy dressing with kaffir lime, lemongrass, chilli, peanut, ginger and roasted coconut on betel leaf Soft Shell Crab Salad: Battered crab on garden salad, avocado, vinegar soy sauce and chilli mayo Mussaman Curry (Beef or Lamb): Traditional South Thai curry, slow cooked meat with potato, onions and peanuts
Offering a cosy, welcoming ambience offering and a contemporary Thai menu. Signature dishes may include Soft shell crab salad - Battered crab on garden salad, avocado, vinegar soy sauce and chilli mayo and also Pud cha lamb: Stir fried with green peppercorn, garlic, lime leaves, rhizome, chilli and vegetables.
696 Mt. Alexander Road, Moonee Ponds 3039 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
- Up to 65 Guests
- Birthday Party
- Dinner Party