Kesari Point Cook

Best Known For

Chef’s Special Crispy Goat: marinated goat strips, tossed with fresh onion, capsicum and special chilli sauce

Treat your taste buds to an exciting offering of Indian cuisine at Kesari Point Cook on Murnong Street. Nestled in Point Cook Town Centre, shoppers and diners head to this rustically trendy restaurant to refuel in surrounds of exposed brick, wagon wheel lights and a central tree circled with fairy lights and trailing greenery. Take a seat at distressed timber tables next to ropes cordoning off the dining space and ponder an extensive menu presenting authentic flavours across the whole of India; perhaps say namaste to entrees such as chicken tikka – boneless chicken pieces, marinated in yoghurt and spice, then barbequed in the tandoor. Classic curries such as butter chicken are sure to tempt; or delve into tender goat pieces, tomatoes and special karahi masala, served with steamed rice.