Best Known For
Succulent goat curry, cooked with mustard seeds, coconut, curry leaves and special gravy.
Treat your taste buds to an exciting offering of Indian cuisine at Kesari Point Cook on Murnong Street. Nestled in Point Cook Town Centre, shoppers and diners head to this rustically trendy restaurant to refuel in surrounds of exposed brick, wagon wheel lights and a central tree circled with fairy lights and trailing greenery. Take a seat at distressed timber tables next to ropes cordoning off the dining space and ponder an extensive menu presenting authentic flavours across the whole of India; perhaps say namaste to entrées such as chicken tikka – boneless chicken pieces, marinated in yoghurt and spice, then barbequed in the tandoor. Classic curries like butter chicken are sure to tempt; or delve into tender goat pieces, tomatoes and special karahi masala, served with steamed rice.
Shop 17/20 Mt Derrimut Road, Derrimut 3030 VIC - See Map
Payments Accepted: Visa, Mastercard