Best Known For
Squid + Pork + Coriander Gyoza in Chicken broth with seasonal vegetables or Byron Bay Pork Bao - slow cooked pork, garlic miso, marinated carrots, peanuts & coriander
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 30 Chef: Yuki Okubo Sommelier: Hiro Okubo
Opening Hours
Mon Closed
Tue Closed
Wed 12:00:PM - 3:00:PM
Wed 5:00:PM - 9:00:PM
Thu 12:00:PM - 3:00:PM
Thu 5:00:PM - 9:00:PM
Fri 12:00:PM - 3:00:PM
Fri 5:00:PM - 9:00:PM
Sat 12:00:PM - 3:00:PM
Sat 5:00:PM - 9:00:PM
Sun Closed