Kemuri

Best Known For

Byron Bay Char-sui Pork Bao: tender braised sweet pork belly, special miso paste, coriander, carrot and peanuts.

Find bao and gyoza in the burbs at Kemuri on Pappas Way in Carrara. This Gold Coast eatery began life as a night market stall, progressing to a Modern Asian venue in the back streets of the Gold Coast showcasing local produce, including free-range eggs and non-pesticide vegetables. A rustic wooden façade greets guests inviting them into a warm and welcoming dining space to sample sake and wine at leisure; perhaps start a culinary adventure with steamed prawn, pork and leek gyoza, or crunchy karaage chicken. Move on to a tempura deep-fried bug bao, with rocket, eshalots and chipotle mayonnaise, or a deep-fried crumbed chicken cutlet, with Japanese-style curry and steamed rice. Let Chef choose for you from an omakase menu and delve into charcoaled duck breast, yuzu mayo and pink pepper.