Best Known For
Seafood Basket: crumbed whiting, spicy prawns, salt and pepper torpedo calamari, crumbed scallops, Panko prawns and a choice of sides.
Whether it is dinner with the family or a bite to eat while you watch the footy, Katherine Country Club Bistro on Pearce Street delivers on all fronts. Backing onto a nine-hole golf course and complemented by a tropical beer garden, this welcoming dining spot is the place to head to after a game of lawn bowls to refresh and replenish. Settle in with an icy cold beer to beat the NT heat and devour KCC fried chicken and chips, or finger-lickin’ good BBQ pork ribs, with sides of creamy mash and mixed vegetables. Pasta enthusiasts twirl a fork around plates of fettuccine with fresh chilli, prawns, cherry tomatoes, red onion and coriander, tossed in a creamy tomato rosé sauce; or pick up a slice of meat lovers pizza, with bacon, salami, chicken, ham, beef, cheese, aioli and KCC bourbon sauce.
40 Pearce Street, Katherine 0850 NT - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 300 Chef: Emma Fitzpatrick