Katherine Country Club Bistro

Best Known For

Seafood basket with battered flathead, calamari rings, crumbed scallops, Panko prawns, coconut prawns, seafood stick, chips, salad and tartar sauce.

Whether it is dinner with the family or a bite to eat while you watch the footy, Katherine Country Club Bistro on Pearce Street delivers on all fronts. Backing onto a nine-hole golf course and complemented by a tropical beer garden, this welcoming dining spot is the place to head to after a game of lawn bowls to refresh and replenish. Settle in with an icy beer to beat the NT heat and devour an open lamb souvlaki, with mesclun, tomato, onion, olives, cucumber, feta and tzatziki sauce, or fettuccine with crabmeat, olive oil, chilli, tomato, garlic, parsley and lemon. Pizza lovers are in heaven with slices like meat lovers with bacon, pepperoni, chicken, salami, cheese and a drizzle of aioli; or salivate over a rack of pork ribs, smothered in bourbon BBQ sauce, served with salad and chips.