Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100 Chef: Jason Tan
Opening Hours
Mon 11:30 AM - 2:30 PM
Mon 5:00 PM - 9:00 PM
Tue 11:30 AM - 2:30 PM
Tue 5:00 PM - 9:00 PM
Wed 11:30 AM - 2:30 PM
Wed 5:00 PM - 9:00 PM
Thu 11:30 AM - 2:30 PM
Thu 5:00 PM - 9:00 PM
Fri 11:30 AM - 2:30 PM
Fri 5:00 PM - 9:00 PM
Sat 11:30 AM - 2:30 PM
Sat 5:00 PM - 9:00 PM
Sun 5:00 PM - 9:00 PM
You need to book at this restaurant - its always busy lunch and dinner. Try the Salt and Pepper Prawns and the San Choy Bow, both very good. I tend not to order the fried rice - too much soy sauce on it. Stick to the steamed rice. Curries are also good, as are the spring rolls and dim sims. Good value. Been going here for years.