Cent'Anni Italian Restaurant & Pizza

Best Known For

Linguine Pescatora: linguine with clams, prawn cutlets, fish bites, calamari, lobster bisque, cherry tomatoes and crustacean oil.

Family and food lie at the core of Italian culture and at Cent'Anni Italian Restaurant & Pizza on Dandenong Road in Oakleigh East these traditions are preserved through the menu. A toast meaning ‘may you live 100 years’, Cent’Anni blends fresh ingredients with time-honoured recipes to take diners on a journey to Italy from the very first bite. With a wine list boasting local and imported selections, raise a toast with your family and friends while grazing on starters such as grilled baby octopus, roasted pork sausage, housemade hummus and smoked paprika. For the main, twirl a fork around tagliatelle pasta with slow-cooked beef ragu, red wine and Napoli sauce, or devour pizza slices topped with prawns, cherry tomato, rocket, chilli, tomato salsa and fior di latte.